we had a bit of a berry overload situation going on in the refrigerator, and i decided to deal with the matter by baking them into the blueberry crumb bar recipe i found over at smitten kitchen.
i pretty much followed the recipe to a tee, with two exceptions:
– i made the crust in a food processor rather than chunking it up by hand
– i used about 5 cups of mixed berries (consisting of cherries, blueberries & blackberries) but kept the sugar and lemon juice ratio the same. hubs thought it was still a bit too sweet, so you might want to cut the sugar down further a tad!