it’s once again sweltering in NYC, and i got to thinking about pierre herme’s ispahan sorbet that hubby and i shared (well mostly me) in paris. the ispahan sorbet is a combination of litchee, rose and rasberry. you can’t really taste the rose, it’s more of a perfumed essence imparted to the litchee.
mmmm kinda wish i had a tub of that in my freezer right now!
nb. his ice creams are not available at all locations and are not always available year round. i tried to buy one in november but they told me there was none in stock. i got mine this time around at the saint germain location.