baked golden kiwis and blueberries in an apple and pear tart

i started to mess about the kitchen the other day and ended up making a variation on my apple & pear tart.  i added blueberries and golden kiwis to the center of the tart.   my true aim laid in testing what baked golden kiwis might taste like.  they are absolutely delicious fresh — a kiwi without the traditional tartness of a green kiwi.  turns out that they are not bad baked. i did lose the lightness and juiciness of fresh kiwis, but baking kiwis ain’t a bad option when you’ve forgotten to eat them and they’ve gotten to be a wee bit too ripe.

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