i’ve got a bread making imp that pops in every so often for a visit. last night, i thought i’d make a no knead harvest bread recipe that i had spied over at king arthur flour. piled on with pecans, raisins and dried cherries, the harvest bread is much tastier than the plain version. although i’d caveat that the raisins exposed on the top of the dough will burn easily. for future attempts, i would try if possible to make sure that all the raisins and cherries are safely tucked beneath the dough before slotting it into the oven.