japanese cookie bread

IMG_2481

Not exactly the best picture but the taste is fantastic — lightly sweet, soft, moist and squishy! I went to the newly re-opened Panya Bread at St. Mark’s Place over the weekend, where they were serving their famous cookie topped breads for ~$2.50 a piece.  Not a bad deal considering that there’s way more work involved than making a muffin or scone that goes for roughly the same price.

Or you can make your own as I did following this recipe:  http://hidehide.net/ufo-english.shtml

[Note: when increasing the quantity of this recipe, you have to watch the amount of water used.  you really don’t need all of it.]

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